China's production of apples for the marketing year (MY) 2020-2021 was projected to decrease by around 5% to 40.5 million as compared with around 43 million apple production for MY 2019-2020. The supply of pectin, like any agricultural product, has fluctuated at times when weather or pest disease has caused damage, leading to limited crop yields. Amines are largely manufactured from the peels of apples and citrus fruits such as lemons, limes, and oranges. However, the lack of availability of raw materials will be a major challenge for the amines market in APAC during the forecast period. ![]() The functional properties of amines are driving its market demand. Pectin helps in enhancing the spreadability of low-fat margarine. Pectin is extensively used in a wide spectrum of convenience foods ranging from dressings and emulsified sauces and marinades to margarine and spreads. With technological advancement in the packaging industry, the range of convenience has also expanded from frozen, chilled, and shelf-stable to portion ability, easily microwaveable, prepared-mixes, and others. This category of food is called convenience food because it is easy to consume, portion-packed, time-saving, and freeze- or thaw-stable and has convenient packaging. This category includes packaged meals, preserved food, and instant food products. Convenience food is commercially prepared food that requires minimum or no further preparation for consumption. ![]() The key factor driving growth in the amines market in APAC is the increasing demand for pectin in convenience foods. The amines market in APAC covers the following areas:Īmines Market in APAC - Drivers & Challenges
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